[Premium course] Includes 2.5 hours of all-you-can-drink, A5 rank Japanese black beef, free anniversary plate (optional)

Course details

[Premium course] Includes 2.5 hours of all-you-can-drink, A5 rank Japanese black beef, free anniversary plate (optional)

6600 yen(Tax included)

★ Anniversary plate \2200 → \0

10items
2persons-

All-you-can-drink available: 2.5 hours all-you-can-drink (last order 30 minutes before closing)

A luxurious course that includes roast beef and steak made with A5 rank Japanese Black beef.You can also enjoy a variety of other popular Tokyo-based dishes.★ Anniversary plate \2200 → Free upgrade!

Course menu

fried pasta

Caesar salad

Salmon Carappcio

A5 Japanese Black Beef Roast Beef & Prosciutto

Carbonara Risotto

Mussels white wine steamed

A5 Japanese Black Beef Thigh Steak

French fries

Vanilla ice cream or anniversary plate

About the anniversary plate

★If you would like an illustration, please make your reservation at least 3 days in advance (for last minute reservations, please contact the store directly).

Specify your character or design from 1,100 yen.We cannot accept people (illustrations only).

*If you make a reservation for a plate on the day from 10pm the day before, a same-day fee of 550 yen will be charged.

*Consultation required for parties of 20 or more.Please contact the store directly.

All-you-can-drink menu

·beer
· Nodogoshi
·wine
·Red and white
·Highball
・Kirin "Riku" Highball
·sour
·Lemon sour
·Yes
・Oolong highball, jasmine highball, green tea highball
·Fruit wine
·Plum wine
·Cocktail
・Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Peach Orange, Peach Soda, Reggae Punch, Gin Orange, Gin Tonic, Gin Soda, Vodka Orange, Vodka Tonic, Vodka Soda
·Soft drink
・Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/19 update